Under the century-old beams of this building steeped in history, seated at the Bistrot or the Table fine dining, you are invited by chef Amandine Chaignot to take a journey around the Percheron terroir. Sauge is a subtle balance between tradition and modernity. A singular place where conviviality meets elegance. In the bistro, you'll enjoy a tribute to Norman cuisine. At the Table Fine Dining, chef Amandine Chaignot offers a more intimate experience, featuring carefully considered cuisine.